Wednesday, 23 March 2011

Victoria Inn, 5th Anniversary Dinner

For this very special evening, one of Cornwall’s best known food heroes, Roger Olver of the Cornish Duck Company, will be talking to guests about the trials, tribulations and joys of rearing free-range ducks. Mike Maguire of Wine in Cornwall will be introducing the evening’s wine selection and will be available to answer questions.

Drink and Canapés on arrival
Three course menu
Wines with each course
£47.50 per person

Only a few spaces left - book now 01736 710309
enquiries@victoriainn-penzance.co.uk

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